Szechuan Pepper Roast Chicken

• Gluten free

• Meat

  • 1 3 to 4 lbs (1.5kg chicken

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Szechuan pepper, ground

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on rotinrice.com

Description

Ingredients

• 1 3 to 4 lbs (1.5kg) chicken, cut into pieces and fat trimmed
• 1 tsp ground Szechuan pepper**
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp canola oil

Directions

• Place chicken pieces in a large bowl. Sprinkle Szechuan pepper, salt, and pepper over chicken. Mix well and allow chicken to marinade for at least 30 minutes.
• Pre-heat oven to 375°F (190°C). Arrange chicken pieces in a single layer on a large baking tray.
• Drizzle canola oil onto chicken pieces. Roast for 1 hour 15 minutes or until chicken is golden brown.
• Remove and leave to rest for 10 minutes before serving.