Taco Bell Chalupa copycat

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Lettuce
  • 1 tbsp Onion flakes, dried
  • 1 Tomato

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tbsp Chili powder
  • 2 3/4 cups Flour
  • 1 tsp Paprika
  • 1 1/2 tsp Salt
  • 1 tbsp Vegetable shortening

• Oils & Vinegars

  • 2 Vegetable oil

• Dairy

  • 1 Cheddar cheese or monterey jack cheese
  • 1 cup Milk
  • 1 Sour cream

• Liquids

  • 1/2 cup Water

Found on keyingredient.com

Ingredients

• Taco Bell Chalupa bread Indian fry bread:
• 2 1⁄2 cups flour
• 1 tablespoon baking powder
• 1 ⁄2 teaspoon salt
• 1 tablespoon vegetable shortening
• 1 cup milk
• oil (for deep frying)
• Taco Bell Chalupa Supreme filling:
• 1 lb ground beef
• 1 ⁄4 cup flour
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon dried onion flakes
• 1 ⁄2 cup water
• oil, for deep-frying
• sour cream
• shredded lettuce
• shredded cheddar cheese or monterey jack cheese
• diced tomato

Directions

• Directions To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.
• To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.