Taco Casserole

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 can Mexican-style corn
  • 1 can Pinto beans

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 1 package Mccormick taco seasoning mix

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 1 cup Cheddar cheese

Found on mccormick.com

Description

Ingredients

• 1 1/2 pounds ground beef
• 1 package McCormick® Taco Seasoning Mix
• 1 can (16 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (11 ounces) Mexican-style corn, drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips

Directions

• Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
• Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
• Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Nutrition