Taco Cupcakes

• Meat

  • 1 lb Ground beef

• Canned Goods

  • 1 (16 ounce can Old El Paso™ refried beans

• Baking & Spices

  • 1 (1 ounce package Old El Paso™ original taco seasoning mix

• Bread & Baked Goods

  • 36 Wonton wrappers

• Snacks

  • 36 Tortilla chips

• Dairy

  • 2 cups Cheddar cheese

• Liquids

  • 2/3 cup Water

Found on tablespoon.com

Description

Ingredients

• 1 pound ground beef
• 1 (1 ounce) package Old El Paso™ original taco seasoning mix
• 2/3 cup water
• 36 wonton wrappers
• 1 (16 ounce) can Old El Paso™ refried beans
• 36 tortilla chips
• 2 cups shredded cheddar cheese
• Sour optional toppings: cream, diced tomatoes, cilantro, onion

Directions

• 1 Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
• 2 Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
• 3 Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
• 4 Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favorite taco toppings (like sour cream, diced tomatoes, onion or cilantro).

Nutrition