Taco Pot Pie

• Meat

  • 1 lb Simple truth ground turkey

• Produce

  • 1 (4 oz. can Green chilies
  • 1/2 cup Onions
  • 1 (15 oz. can Simple truth black beans
  • 1 (15 oz. can Simple truth corn
  • 1 (15 oz. can Tomatoes

• Baking & Spices

  • 2 (1 oz. packages Taco seasoning

• Bread & Baked Goods

  • 1 box Pie crust, refrigerated

• Dairy

  • 8 oz Cheddar jack cheese

• Liquids

  • 1 cup Water

Found on lemontreedwelling.com

Description

Ingredients

• 1 box refrigerated pie crust (contains 2 crusts)
• 1 lb. Simple Truth ground turkey
• ½ c. diced onions
• 2 (1 oz.) packages taco seasoning
• 1 c. water
• 1 (15 oz.) can Simple Truth corn, drained
• 1 (15 oz.) can Simple Truth black beans, drained
• 1 (15 oz.) can diced tomatoes
• 1 (4 oz.) can diced green chilies
• 8 oz. shredded cheddar-jack cheese

Directions

• Press 1 crust into the bottom of a deep dish pie plate. Set aside.
• In a large skillet, brown ground turkey with diced onions until turkey is no longer pink.
• Add taco seasoning and water; bring to a boil and simmer 5 minutes or until sauce has thickened.
• Transfer turkey mixture to a large mixing bowl.
• Add corn, black beans, tomatoes, green chilies, and cheese.
• Stir to combine.
• Pour mixture into unbaked pie crust.
• Top with second pie crust and pinch edges to seal.
• Cover and refrigerate until ready to bake OR bake at 425 degrees for 30 minutes or until crust is golden brown.
• Top with sour cream, cilantro, and salsa as desired.