Taco Salad (Whole30 Compatible

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Avocados
  • 1 small bunch Cilantro, leaves
  • 1/2 tsp Coriander
  • 2 Garlic cloves
  • 2 Limes
  • 1 Onion
  • 1/4 Red onion
  • 6 cup Romaine lettuce
  • 2 Tomatoes, large

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on rainbowdelicious.com

Ingredients

• 6 C romaine lettuce, chopped
• 2 tomatoes, large diced
• 2 avocados, cubed
• 1/4 red onion, thinly diced
• 1 small bunch cilantro leaves
• 2 limes, quartered
• olive oil
• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 t cumin
• 1-2 t chili powder, to taste
• 1/2 t coriander
• salt and pepper

Directions

• Heat 1 T olive oil in skillet until bubbling and then saute onion for five minutes or until soft. Add minced garlic cloves, spices and 1 t salt and saute for another 30 seconds or until fragrant. Stir in the ground beef, breaking it up with wooden spoon until no longer pink, between 5-10 minutes. Set aside.
• Prepare salad by placing chopped romaine, diced tomatoes, cubed avocados, red onion and cilantro leaves in a serving bowl. drizzle lightly with olive oil.
• Pour the taco meat onto the salad, and generously squeeze quartered limes over the salad. Season with salt and pepper if needed.
• Enjoy!