Taco Sauce

• Vegetarian
• Gluten free

• Produce

  • 1/8 cup Currants, dry
  • 1/2 tsp Garlic powder
  • 1 Jalapeno stemmed and cut into quarters, large

• Canned Goods

  • 1 6-ounce can Tomato paste

• Condiments

  • 1 tsp Agave nectar or honey
  • 1/2 tsp Coleman's dry mustard
  • 1/4 tsp Liquid smoke

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tbsp Corn starch
  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Champagne vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 3 cups Water

Found on afamilyfeast.com

Directions

• Mix a little of the water with the cornstarch to form a slurry. Add all other ingredients to a medium sauce pan along with the slurry and bring to a boil. Reduce and simmer uncovered for 15 minutes. Strain and discard solids. Cool and store overnight for the best flavor.
• May be stored for up to one week in the refrigerator.