Taco Soup

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can Black beans
  • 1 can Corn
  • 2 small cans Green chilies

• Canned Goods

  • 2 1/2 cups Beef broth

• Condiments

  • 2 cups Salsa

• Baking & Spices

  • 1 1/2 tbsp Ranch mix, dry
  • 2 tbsp Taco seasoning

Found on thediaryofarealhousewife.com

Description

Ingredients

• Ground beef, 1 lb
• Corn, 1 can (15 oz)
• Salsa, 2 cups
• Green chilies, 2 small cans (9 oz)
• Black beans, 1 can (15 oz)
• Taco seasoning, 2 tbsp
• Dry Ranch mix, 1 1/2 tbsp
• Beef broth, 2 1/2 cups
• Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro.

Directions

• In a large pot cooked ground beef, crumbling and stir occasionally until browned. Darin fat and return to stove top.
• Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
• Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
• Serve and top with optional toppings.