Tahini Blondies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Sesame paste
  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 Black sesame seeds
  • 1/2 cup Brown sugar
  • 1 Maldon salt
  • 1 tsp Salt
  • 1 Sesame seeds
  • 1 cup Sugar

• Dairy

  • 8 tbsp Butter, unsalted

Found on food52.com

Description

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon salt
• 8 tablespoons unsalted butter, melted
• 1 cup sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla bean paste (or extract)
• 1 cup sesame paste (tahini)
• black sesame seeds
• sesame seeds
• Maldon salt

Directions

• Pre-heat oven to 325˚F. Prepare an 8″x8″ pan by spraying with cooking spray and lining it with parchment. Leave an over-hang for easy removal.
• In a large bowl, sift the flour and combine with the salt.
• In a separate bowl, whisk together the melted butter, sugar and brown sugar.
• Add the eggs and whisk until homogenous.
• Add the vanilla bean paste and tahini paste and mix again until combined.
• Pour the wet mixture into the flour mixture and fold until combined.
• Pour the batter into the prepared pan. Spread evenly.
• Garnish with black and white sesame seeds.
• Transfer the pan into the oven and bake for 22-23 minutes for a very gooey blondie or 26-28 for one that is more baked through. Allow to cool!
• Garnish with Maldon Sea Salt and cut into 16 pieces. Enjoy!