Tahini Cabbage Slaw

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Parsley
  • 2 cups Red cabbage
  • 2 cups Savoy
  • 1/4 cup Scallions

• Condiments

  • 2 tbsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1 tbsp Black sesame seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on naturallyella.stfi.re

Description

Directions

• Combine cabbages with scallions, parsley, and sesame seeds in a bowl. In a separate bowl, whisk together the tahini, lemon juice, olive oil, and salt. Pour over the cabbage mixture and stir until everything is well combined. Taste and adjust seasonings as desired.

Nutrition