Tahini Orange Chocolate Marble cake

Tahini Orange Chocolate Marble cake

  • Prepare: 20M
  • Cook: 50M
  • Total: 1H 10M
Tahini Orange Chocolate Marble cake

Tahini Orange Chocolate Marble cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Orange rind
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1/2 cup Honey, light
    • 1/2 cup Tahini
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1 tbsp Cocoa powder
    • 2 cups Flour
    • 2 pinches Salt
    • 1/3 cup Sugar
    • 1 tsp Water or vanilla extract, orange blossom
  • Oils & Vinegars

    • 1/4 cup Olive oil, light
  • Dairy

    • 2 2/3 tbsp Milk, reduced fat
  • Time
  • Prepare: 20M
  • Cook: 50M
  • Total: 1H 10M

Found on

Description

Tahini Orange Chocolate Marble Cake - a moist scrumptious cake with a buttery tender crumb, but with no butter and only a fraction of saturated fat!

Ingredients

  • ½ cup tahini
  • ¼ cup light olive oil
  • ½ cup light honey
  • ⅓ cup sugar
  • 1 teaspoon orange blossom water or vanilla extract
  • 2 pinches of salt
  • 3 large eggs
  • 2 tablespoons grated orange rind
  • 2 cups flour (one part all purpose flour + one part whole wheat pastry flour)
  • 1 tablespoon baking powder
  • 2 tablespoons reduced fat milk
  • FOR MARBLING
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 teaspoons reduced fat milk

Directions

  • Preheat oven to 325 ºF
  • Grease a 8 inch round springform cake pan and set aside. Line the bottom of the pan with parchment paper and if needed the sides of the pan as well.
  • Whisk the tahini with the oil. Add honey, sugar, flavors, salt and beat it until the mixture is fluffy.
  • Add eggs, one at a time and continue to beat.
  • Stir the grated orange rind into the mixture.
  • Sift the flour and baking powder into the mixture and stir it in.
  • Add just enough milk and gently whisk it into a mixture with a slow dropping consistency.
  • Mix the marbling ingredients - cocoa, sugar and milk and stir it into one third of the cake batter.
  • Layer half of the plain cake batter into the greased cake pan. Add dollops of the chocolate colored mixture. Layer the remaining plain cake batter on the top.
  • Gently swirl a fork through the layers to create a marbling effect, but to do not overdo it.
  • Bake in a preheated oven for about 50 to 60 minutes until a cake tester or toothpick inserted comes out clean.
  • Remove the cake pan from the oven. Let it rest a few minutes and release the springform cake pan ring.
  • Let the Tahini Orange Chocolate Marble Cake cool before serving.

Nutrition

Nutrition Information Serving size: 1 Wedge Calories: 258 g Fat: 11 g Saturated fat: 2 g Unsaturated fat: 9 g Carbohydrates: 36 g Sugar: 18 g Sodium: 178 mg Fiber: 2 g Protein: 6 g Cholesterol: 41 mg
  • Serves: 12
  • Prepare: 20 mins
  • Cook Time: 50 mins
  • TotalTime:
thedeliciouscrescent.com

thedeliciouscrescent.com

296 1
Title:

Tahini Orange Chocolate Marble Cake

Descrition:

Tahini Orange Chocolate Marble Cake - a moist scrumptious cake with a buttery tender crumb, but with "no" butter and only a fraction of saturated fat!

Tahini Orange Chocolate Marble cake

  • Produce

    • 2 tbsp Orange rind
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1/2 cup Honey, light
    • 1/2 cup Tahini
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1 tbsp Cocoa powder
    • 2 cups Flour
    • 2 pinches Salt
    • 1/3 cup Sugar
    • 1 tsp Water or vanilla extract, orange blossom
  • Oils & Vinegars

    • 1/4 cup Olive oil, light
  • Dairy

    • 2 2/3 tbsp Milk, reduced fat

The first person this recipe

thedeliciouscrescent.com

thedeliciouscrescent.com

296 1

Found on thedeliciouscrescent.com

The Delicious Crescent

Tahini Orange Chocolate Marble Cake

Tahini Orange Chocolate Marble Cake - a moist scrumptious cake with a buttery tender crumb, but with "no" butter and only a fraction of saturated fat!