Taiwanese minced meat sauce

• Gluten free

• Meat

  • 1 lb Pork belly

• Produce

  • 1 Bay leaf
  • 2 Garlic cloves
  • 1 cup Shallots, Fried

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tsp Chinese 5 spice
  • 1 1/2 oz Rock sugar
  • 1 Salt and pepper
  • 3 Star anise

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Beer, Wine & Liquor

  • 1/4 cup Rice wine

• Liquids

  • 2 cups Water

Found on cherryonmysundae.com

Ingredients

• 1 lb pork belly
• 1/4 cup vegetable oil
• 2 garlic cloves, minced
• 1 cup fried shallots
• 1/2 cup soy sauce
• 1/4 cup rice wine
• 1.5 ounce rock sugar
• 2 cups water
• 3 star anise
• 1 bay leaf
• 2 tsp Chinese 5 spice
• 6 boiled eggs, shells removed
• salt and pepper

Directions

• Slice the pork belly into small chunks, about 1/2 inch thick. Set aside. Heat 1/4 cup vegetable oil in a medium pot over medium heat. Add garlic cloves and fried shallots. Saute for 30 seconds or until aromatic. Add the pork belly and stir to combine. Add soy sauce - Chinese 5 spice and stir to combine. Cover pot and bring to a boil. Reduce heat to low and simmer for 30 minutes. Add the boiled eggs and simmer for another 30 minutes. Adjust seasoning with salt and pepper and serve over rice or noodles.

Nutrition