Taiwanese Sticky Rice ( 油飯

• Gluten free

• Meat

  • 8 oz Pork tenderloin

• Seafood

  • 1 tbsp Shrimp, dried

• Produce

  • 1/2 cup Shallots

• Condiments

  • 2 tbsp Oyster sauce
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice, Glutinous

• Baking & Spices

  • 1 tsp White pepper

• Oils & Vinegars

  • 3 tbsp Sesame oil

• Liquids

  • 5 Shiitake mushrooms reconstituted with water, dried
  • 1 1/2 cups Water

Found on itsmydish.com

Description

Ingredients

• 3 cups glutinous rice
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 ½ cups water
• 2 tbsp sesame oil
• ½ cup sliced shallots
• 5-6 dried shiitake mushrooms reconstituted with water and sliced
• 8 oz of sliced pork tenderloin
• 1 tbsp dried shrimp soaked in water for 5 min and drained
• 1 tsp white pepper
• 1 tbsp soy sauce

Directions

• Wash and drain the rice and place in rice cooker.
• Mix in oyster sauce, soy sauce, sesame oil, and water.
• Allow rice to soak for about 30 minutes to 1 hour.
• Cook the rice with the sweet rice mode.
• Heat sesame oil in a large saute pan and brown the shallots.
• Throw in the rest of the ingredients and cook on medium high heat until pork is thoroughly cooked.
• Set the stove on low heat and pour the rice into the saute pan and use a large wooden spoon to gently mix the rice with a folding motion.