Takoyaki たこ焼き

Takoyaki たこ焼き

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Takoyaki たこ焼き

Takoyaki たこ焼き

Ingredients

  • Seafood

    • 100 g Octopus

  • Produce

    • 20 g Pickled ginger
    • 1 Shallots
    • Aonori seaweed

  • Refrigerated

    • 1 Egg

  • Condiments

    • 1 Bonito flakes
    • 1 Japanese mayo
    • 1 Otafuku takoyaki sauce

  • Baking & Spices

    • 100 g Plain flour

  • Dairy

    • 10 Cc milk

  • Liquids

    • 340 Cc water

  • Other

    • 20g Tenkasu (tempura crisps
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

chopstickchronicles.com

chopstickchronicles.com

219 0
Title:

Takoyaki たこ焼き | Chopstick Chronicles
Descrition:

Takoyaki is a famous and very delicious Japanese street food, that is made from small batter balls filled with octopus pieces.

Takoyaki たこ焼き

  • Seafood

    • 100 g Octopus

  • Produce

    • 20 g Pickled ginger
    • 1 Shallots
    • Aonori seaweed

  • Refrigerated

    • 1 Egg

  • Condiments

    • 1 Bonito flakes
    • 1 Japanese mayo
    • 1 Otafuku takoyaki sauce

  • Baking & Spices

    • 100 g Plain flour

  • Dairy

    • 10 Cc milk

  • Liquids

    • 340 Cc water

  • Other

    • 20g Tenkasu (tempura crisps

The first person this recipe

chopstickchronicles.com

chopstickchronicles.com

219 0

Found on chopstickchronicles.com

Chopstick Chronicles

Takoyaki たこ焼き | Chopstick Chronicles

Takoyaki is a famous and very delicious Japanese street food, that is made from small batter balls filled with octopus pieces.



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