Tangerine Mojito

• Produce

  • 1/2 Lemon (about 1 teaspoon, Zest of
  • 6 Mint, leaves of fresh
  • 1 Mint leaves and tangerine, Slices
  • 1 Tangerine
  • 2 Tangerines, Zest and juice of

• Baking & Spices

  • 1 tbsp Superfine sugar

• Drinks

  • 1 Sparkling water or club soda
  • 3/4 cup Tropicana tangerine lemonade

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 6 oz Rum, White

Found on cookinginstilettos.com

Description

Ingredients

• 6 – 8 leaves of fresh mint
• Zest and juice of 2 tangerines
• Zest of half a lemon (about 1 teaspoon)
• 1 tangerine, quartered
• 1 tablespoon of superfine sugar
• 3/4 cup of Tropicana Tangerine Lemonade
• 6 ounces of white rum
• Ice cubes
• Sparkling Water or club soda
• Mint Leaves and Tangerine Slices for serving

Directions

• In a cocktail shaker, tear the fresh mint leaves in half, add the zest and juice of the two tangerines and lemon zest. Add the tangerine quarters and superfine sugar.
• Using a muddler or base of a wooden spoon, muddle everything together so that the sugar dissolves, the mint is muddled with the tangerine quarters and juice.
• Add the Tropicana Tangerine Lemonade and white rum along with a couple ice cubes.
• Shake everything together and pour into ice-filled glasses.
• Top the cocktail off with a bit of sparking water or club soda.
• Garnish with a slice of tangerine and a mint leaf.
• Enjoy!