Tart Cherry Lime Gummy "Candy" (Paleo

• Gluten free
• Paleo

• Produce

  • 3/4 cup 100% organic tart cherry, organic tart juice

• Condiments

  • 2 tbsp Honey, raw
  • 1/4 cup Lime juice, fresh-squeezed

• Desserts

  • 3 tbsp Vital proteins grass fed gelatin

Found on paleorunningmomma.com

Description

Ingredients

• ¾ cup 100% organic tart cherry juice
• ¼ cup fresh squeezed lime juice, strained
• 2 tbsp raw honey
• 3 tbsp Vital Proteins Grass Fed Gelatin

Directions

• In a saucepan, heat the juices over medium heat until hot but not boiling.
• Lower the heat to the lowest setting and whisk in the honey until fully dissolved.
• Now, whisk in 1 tbsp at a time of the gelatin, adding another only after the others dissolve. Continue to stir until the gelatin is fully dissolved, about 10 mins.
• Once you have no lumps, just liquid*, remove from heat and carefully transfer the liquid into your gummy molds (sometimes a dropper is provided with the molds, which is helpful.) If you dont have molds, you can use a mini muffin pan lined with mini liners, or a very lightly greased 8 x 8 inch baking dish.
• Refrigerate until firm (1-2 hours depending on the size of your gummies) then pop out and enjoy! If you used a baking dish, you can cut into squares or use cookie cutters.
• I stored mine in the refrigerator, but these will remain solid at room temp. Enjoy!