Tartine's Soft Glazed Gingerbread

Tartine's Soft Glazed Gingerbread

  • Prepare: 25M
  • Cook: 20M
  • Total: 45M
Tartine's Soft Glazed Gingerbread

Tartine's Soft Glazed Gingerbread

Ingredients

  • Produce

    • 4 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Blackstrap molasses
    • 2 tbsp Corn syrup, light
  • Baking & Spices

    • 3 3/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1 1/4 tsp Black pepper, freshly ground
    • 2 tsp Cinnamon, ground
    • 1 1/2 tsp Cloves, ground
    • 1 tbsp Cocoa powder
    • 1 cup Confectioners' sugar
    • 1 tsp Salt
  • Dairy

    • 1 cup Butter, unsalted
  • Liquids

    • 2 tbsp Water
  • Other

    • 3/4 cup And 2 tbsp granulated sugar
  • Time
  • Prepare: 25M
  • Cook: 20M
  • Total: 45M

Found on

Description

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food.com

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Title:

Tartines Soft Glazed Gingerbread Recipe - Food.com

Descrition:

by Liz Prueitt, Pastry Chef and Co-Owner, Tartine Bakery in San Francisco. Prep/cook times dont reflect recommended overnight refrigeration. Yield depends on what size you make them.

Tartine's Soft Glazed Gingerbread

  • Produce

    • 4 tsp Ginger, ground
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Blackstrap molasses
    • 2 tbsp Corn syrup, light
  • Baking & Spices

    • 3 3/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1 1/4 tsp Black pepper, freshly ground
    • 2 tsp Cinnamon, ground
    • 1 1/2 tsp Cloves, ground
    • 1 tbsp Cocoa powder
    • 1 cup Confectioners' sugar
    • 1 tsp Salt
  • Dairy

    • 1 cup Butter, unsalted
  • Liquids

    • 2 tbsp Water
  • Other

    • 3/4 cup And 2 tbsp granulated sugar

The first person this recipe

food.com

food.com

182 0

Found on food.com

Food.com

Tartines Soft Glazed Gingerbread Recipe - Food.com

by Liz Prueitt, Pastry Chef and Co-Owner, Tartine Bakery in San Francisco. Prep/cook times dont reflect recommended overnight refrigeration. Yield depends on what size you make them.