Tasty Pork Afritada

• Gluten free

• Meat

  • 6 pieces Hotdogs or wieners
  • 2 lbs Pork shoulder

• Produce

  • 4 cloves Garlic
  • 1 1/2 cups Green peas, frozen
  • 4 pieces Potatoes
  • 1 Yellow onion, large

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 (16 oz. can Tomato sauce

• Baking & Spices

  • 1 Salt and ground black pepper
  • 2 tsp White sugar, granulated

• Oils & Vinegars

  • 3 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs pork shoulder, cut into cubes
• 1 large yellow onion, minced
• 4 cloves garlic, minced
• 6 pieces hotdogs or wieners, sliced diagonally
• 1 (16 oz.) can tomato sauce
• 1½ cups frozen green peas
• 4 pieces potatoes, cleaned and quartered
• 2 teaspoons granulated white sugar
• 3 tablespoons cooking oil
• 2 to 3 cups beef broth
• Salt and ground black pepper to taste

Directions

• Heat the cooking oil in a cooking pot or deep pan.
• Saute the garlic and onion when the oil becomes hot.
• Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
• Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
• Add the hotdogs and potatoes. Cook for 8 minutes.
• Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition