Tater Tot Cups with Eggs and Cheese

• Vegan
• Gluten free

• Produce

  • 50 Tater tots

Found on delishplan.com

Description

Ingredients

• 50 -60 tater tots, thawed
• Non-stick cooking spray
• 12 eggs
• 12 tablespoons shredded cheddar cheese or more
• Freshly ground black pepper
• chopped green onion for garnishing

Directions

• Preheat oven 375°F.
• Allow the tater tots to sit a few minutes to soften so you can squish them or microwave them for a minute or two to expedite the process.
• Spray a 12-cup muffin pan with non-stick cooking spray.
• Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup.
• Add 1 tablespoon of cheddar cheese into each cup. Place in oven and bake 5 minutes.
• Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg.
• Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness.
• Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with freshly ground black pepper and chopped green onion. Enjoy!