Tequila Lime Skirt Steak

• Meat

  • 1 1/2 lbs Flack or skirt steak

• Produce

  • 2 Garlic cloves
  • 2 Green onions
  • 1 Jalapeno
  • 1 Lime, wedges

• Condiments

  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tbsp Brown sugar
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 2 tbsp Tequila

Found on cookingbride.com

Description

Ingredients

• 2 tablespoons tequila
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 jalapeno, cored, seeded, and minced
• 2 green onions, whites and green parts, sliced
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1-1/2 pounds flack or skirt steak
• ½ teaspoon salt, plus more to taste
• 1 lime, cut into wedges

Directions

• Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
• Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
• Prepare a charcoal or gas grill for cooking.
• Remove steak from marinade. Discard marinade.
• Sprinkle both sides of the steak with salt and pepper.
• Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
• Thinly slice meat against the grain. Squeeze lime wedges over the meat.
• Serves 4