Teriyaki Chicken Kabobs

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 3 Bell peppers
  • 1 Onion
  • 1 Pineapple
  • 1 Salt/ pepper/ garlic & onion powder

• Baking & Spices

  • 1 cup Teriyaki glaze

Found on kleinworthco.com

Description

Ingredients

• 2 lbs boneless skinless chicken breasts
• 3 bell peppers- chopped
• 1 onion - chopped
• 1 pineapple - cut into chunks
• 1 cup teriyaki glaze
• salt/ pepper/ garlic & onion powder to taste

Directions

• Preheat your grill to 400 degrees
• Prepare your peppers, onion & pineapple & have ready in easy to grab bowls
• Slice your chicken into cubes or strips
• Start assembling your kabobs by alternating your colors & ingredients until each skewer is full
• Place on grill to seer & then reduce heat to about 350 degrees
• Grill approx 10 minutes on each side or until juices run clear on your chicken when cut
• Brush on teriyaki glaze & cook another 5-7 minutes
• Remove & enjoy immediately