Teriyaki Meatball Bowls

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Ginger

• Condiments

  • 1/2 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 2 cups Rice

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 3 tbsp Corn starch
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tsp Sesame oil

• Frozen

  • 1 Meatballs

• Liquids

  • 1 1/2 cups Water

Found on areinventedmom.com

Description

Ingredients

• 1½ cups cold water
• ½ cup packed brown sugar
• ½ cup reduced sodium soy sauce
• 1 tsp. garlic powder
• ½ tsp. grated ginger (I used ginger paste in a tube)
• 3 tbsp. corn starch
• 1 tsp. sesame oil
• Sesame seeds
• Meatballs (buy pre-made or make homemade)
• 2 cups uncooked rice (I used Jasmine)

Directions

• Cook rice according to package directions.
• Heat meatballs according to package directions or make from your favorite recipe. Keep warm.
• Combine first 5 ingredients in a bowl and stir.
• Add the corn starch and whisk until mixture is smooth.
• Add the sesame oil and stir.
• Pour the sauce mixture into a large skillet. Whisk continually over medium high heat until sauce has thickened.
• To serve: top rice with meatballs and top with Teriyaki Sauce.