Teriyaki Salmon

• Seafood

  • 2 lbs Salmon filet sliced into 2" wide, slices

• Produce

  • 2 tsp Ginger
  • 1 Green onion
  • 2 Large or 3 medium garlic cloves

• Condiments

  • 3 tbsp Hoisin sauce
  • 3 tbsp Soy sauce
  • 3 tbsp Teriyaki sauce

• Baking & Spices

  • 1/3 cup Brown sugar, packed light
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil
  • 1 tbsp White vinegar

Found on natashaskitchen.com

Description

Ingredients

• 2 - 3 lbs salmon filet sliced into 2 wide slices
• 3 Tbsp teriyaki sauce
• 3 Tbsp hoisin sauce
• 3 Tbsp soy sauce
• 1 Tbsp white vinegar
• 1 Tbsp sesame oil
• ⅓ cup packed light brown sugar
• 2 large or 3 medium garlic cloves, minced
• 2 tsp freshly grated ginger, or ½ tsp ground ginger
• Sesame seeds to garnish, optional
• Green onion, chopped, optional

Directions

• Combine sauce ingredients and stir until brown sugar is dissolved.
• Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
• Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 13-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
• While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
• Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.