Teriyaki Salmon Burgers with Asian Slaw

• Seafood

  • 1 lb Sockeye salmon, frozen or fresh Fillets

• Produce

  • 1 Carrot
  • 1/4 tsp Garlic powder
  • 1 tsp Ginger, fresh
  • 3 Green onion

• Condiments

  • 4 tsp Duck sauce
  • 1 tbsp Mayonnaise, low-fat
  • 1/2 tsp Sriracha
  • 3 tbsp Teriyaki sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 14 oz Coleslaw mix
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar

• Bread & Baked Goods

  • 4 Buns
  • 3 tbsp Panko breadcrumbs

• Dairy

  • 3 tbsp Greek yogurt, plain non fat

Found on reciperunner.com

Description

Ingredients

• 1 pound frozen or fresh Sockeye Salmon Fillets, defrosted and cubed
• 2 green onions, finely chopped
• 2 tablespoons teriyaki sauce
• 1 teaspoon fresh ginger, finely grated
• 1 teaspoon hoisin sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sriracha (optional)
• 3 tablespoons panko breadcrumbs
• 4 buns
• 14 ounces coleslaw mix
• 1 carrot, shredded
• 1 green onion, finely chopped
• 3 tablespoons plain non fat Greek yogurt
• 1 tablespoon low fat mayonnaise
• 1 tablespoon teriyaki sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sriracha (optional)

Directions

• In the bowl of a food processor add the cubed salmon and pulse until it is finely chopped.
• Pour the salmon out and place it in a large bowl.
• Add the remaining burger ingredients to the bowl and fold everything together with a rubber spatula until it is completely incorporated.
• Form the salmon mixture into 4 patties.
• If grilling spray the grates with cooking spray and if cooking on the stove spray a large skillet with cooking spray.
• Cook the burger on medium heat for 4-5 minutes per side.
• Serve on buns topped with the Asian slaw.
• In a large bowl combine the coleslaw mix, shredded carrot, and green onion.
• In a small bowl whisk together the remaining ingredients for the dressing.
• Pour the dressing over the coleslaw and fold everything together until it is completely combined.
• Serve the slaw on top of the salmon burgers.