Teriyaki Shrimp Sushi Bowl

• Seafood

  • 1/2 lb Shrimp, cooked

• Produce

  • 1 Avocado
  • 1 cup Cucumber

• Condiments

  • 1/4 cup Mayonnaise
  • 2 tsp Sriracha
  • 1/4 cup Teriyaki sauce

• Pasta & Grains

  • 1 cup Brown rice, cooked
  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 tbsp Flour
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thealmondeater.com

Description

Ingredients

• 1 cup cooked brown rice
• 1 cup cooked quinoa
• ½ lb cooked shrimp
• 1 tbsp olive oil
• ¼ cup teriyaki sauce
• 1 tbsp flour
• 1 tbsp sesame seeds
• 1 cup cucumber, sliced
• 1 avocado, sliced
• Spicy mayo sauce:
• ¼ cup mayonnaise
• 2 tsp sriracha

Directions

• Cook the rice and quinoa together over stovetop.
• While theyre cooking, place the shrimp in a large skillet with the olive oil and teriyaki sauce.
• In the meantime, slice the cucumber and avocado and set aside, and prepare the spicy mayo and set aside.
• Once the shrimp starts cooking, turn the heat to a simmer and stir in flour and sesame seeds to thicken the sauce. Place a lid over the skillet and cook shrimp for an additional 5-10 minutes, allowing time for the shrimp to absorb the sauce.
• Add cooked rice and quinoa to a bowl and then top with cucumber, avocado and teriyaki shrimp.
• Drizzle with spicy mayo and enjoy!