Teriyaki Wings

• Gluten free

• Meat

  • 1/2 bag Tyson's wings

• Produce

  • 1/2 tsp Ginger, ground
  • 1 tsp Onion powder

• Condiments

  • 2 cups Soy sauce

• Baking & Spices

  • 1 1/4 cup Brown sugar, packed
  • 6 tsp Corn starch
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/4 cup White vinegar

• Liquids

  • 5 tsp Water

Found on lilluna.com

Ingredients

• ½ bag of Tyson’s Wings
• 2 cups soy sauce
• ¼ cup white vinegar
• 1¼ cup packed brown sugar
• ½ tsp. ground ginger
• 1 tsp. onion powder
• 6 tsp. corn starch
• 5 tsp. cold water
• Sesame seeds

Directions

• To make sauce: On Medium high heat, mix soy sauce, vinegar, brown sugar and ground ginger in a saucepan. Stir well. Let it come to a simmer (takes about 5 minutes). Let cook for another 5 minutes. Stirring occasionally.
• In a small bowl combine cornstarch and cold water, stirring well. Add to the sauce and stir.
• Once the sauce comes to a boil, let it cook for another 7-10 minutes and stir occasionally. It will thicken as it boils. Remove from heat. This sauce is best to make in the morning. Then refrigerate until ready to use.
• We couldnt find grillin wings, so we used Tysons frozen chicken wings. These are not precooked, so to prepare them for eating you need to, first, place them in hot oil for approximately 10 minutes. Deep fry in batches and then place on a grill pan for an additional 10 minutes, flipping frequently.
• Add teriyaki sauce to wings just as they are about to be removed from grill pan. Sprinkle with sesame seeds.
• Keep a napkin near buy. These can get messy. But, trust me, its worth it!!!