Tex-Mex Fresh Corn Dip

• Produce

  • 1/2 cup Cilantro, fresh
  • 4 cups Corn, fresh roasted

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Garlic salt

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 8 oz Cheddar cheese, grated sharp
  • 1 cup Sour cream

• Other

  • 2 To 3 fresh jalapeños (seeds and membranes removed, finely minced

Found on fivehearthome.com

Description

Directions

• In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.