Texas Mule Cocktail

• Produce

  • 2 Basil or mint, leaves

• Condiments

  • 2 dashes Hot sauce
  • 1/2 oz Lime juice
  • 1 oz Simple syrup

• Drinks

  • 2 oz Ginger ginger beer

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 oz Peach schnapps
  • 2 oz Reposado tequila

Found on restlesschipotle.com

Description

Ingredients

• 2 Basil or mint leaves
• 2 ounces reposado tequila
• 1 ounce peach schnapps
• 1 ounce simple syrup
• 1/2 ounce lime juice
• 2 dashes hot sauce
• 2 ounces extra ginger ginger beer
• Ice

Directions

• Muddle the basil leaves in the bottom of a shaker.
• Add the tequila, peach schnapps, simple syrup, lime juice, and hot sauce.
• Add ice and shake vigorously for a minute or so.
• Add ice to an on the rocks glass.
• Strain the tequila mixture into the glass.
• Top with ginger beer.
• Garnish with more basil leaves.