Texas Sheet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Cocoa
  • 1/4 cup Cocoa powder
  • 2 cups Flour
  • 1 lb Powdered sugar
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter
  • 6 tbsp Milk
  • 1/2 cup Sour cream

• Liquids

  • 1 cup Water

Found on culinaryhill.com

Description

Ingredients

• 1 cup butter (2 sticks)
• 1 cup water
• 1/4 cup cocoa powder
• 2 cups sugar
• 2 cups flour
• 2 eggs, lightly beaten
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1/2 cup butter (1 stick)
• 6 tablespoons milk
• 1/4 cup cocoa
• 1 pound powdered sugar, sifted
• 1 teaspoon vanilla

Directions

• Preheat oven to 400 degrees. Coat a 10-inch by 14-inch jelly roll pan with nonstick spray. In a medium saucepan, combine butter, water, and cocoa. Bring to boil. Meanwhile, in large bowl whisk together sugar and flour. Stir in boiled mixture. Add eggs, baking soda, vanilla, and sour cream. Pour into prepared pan and bake 20 minutes. Cool completely. While cake is cooling, in small saucepan bring butter, milk and cocoa to boil. Stir in powdered sugar and vanilla and beat with an electric mixer or by hand until smooth. Spread on cooled cake while frosting is hot. Cool and cut into 24 bars.