Texas Tacos

• Meat

  • 1 1/4 B ground beef

• Produce

  • 1 cup Corn, frozen
  • 1/2 Red or green bell pepper
  • 1 (14.5 oz can Tomatoes
  • 1 White onion, small

• Baking & Spices

  • 1 package Old El Paso™ taco seasoning mix

• Bread & Baked Goods

  • 8 Old El Paso™ stand 'n stuff bold nacho cheese flavored taco shells

Found on the-girl-who-ate-everything.com

Ingredients

• 1¼ 1b ground beef
• ½ red or green bell pepper, diced finely
• 1 small white onion, diced
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 (14.5 oz) can diced tomatoes, drained
• 1 cup frozen corn
• 8 Old El Paso™ Stand N Stuff™ bold nacho cheese flavored taco shells, warmed
• Toppings: shredded cheese, sour cream, cilantro

Directions

• In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
• Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
• Spoon meat mixture into warmed shells and top with desired toppings.