Texas Toast

Diets

Vegetarian

Ingredients

Oils & Vinegars
- 3 tbsp Garlic oil

Bread & Baked Goods
- 1 Loaf english muffin toasting bread, cut into 8 to 10 slices

Dairy
- 3 tbsp Butter

Time
Prepare: 15M
Cook: 10M
Total: 25M

Found on kingarthurflour.com

Description

Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp — now THATS Texas Toast!

Ingredients

1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices
3 tablespoons garlic oil
3 tablespoons melted butter

Directions

Preheat a griddle to medium heat. Cut the bread into 3/4 to 1 thick slices. Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread. Fry the bread until golden brown on each side. Serve hot. Yield: 8 to 10 servings.

Nutrition

Nutrition Information Serving Size 1 piece (61g) Servings Per Batch 9 Amount Per Serving: Calories 200 Calories from Fat 90 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 10mg Sodium 280mg Total Carbohydrate 23g Dietary Fiber 1g Sugars 2g Protein 5g * The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

Serves: 8 to 9 slices
Prepare: 10 mins. to 15 mins.
Cook Time: 5 mins. to 10 mins.
TotalTime: 15 mins. to 25 mins.