Thai Basil Pesto

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 3 tbsp Peanuts, plain roasted
  • 2 cup Thai basil

• Condiments

  • 1/2 tsp Soy sauce, low sodium

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tbsp Your favorite sweetener

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil

Found on eathealthyeathappy.com

Description

Ingredients

• 2 c Thai basil leaves (some stems are fine too)
• 3 Tbs plain roasted peanuts
• 1 Tbs your favorite sweetener (I like agave and coconut sugar)
• 1 Tbs rice wine vinegar (or another white vinegar if you prefer)
• 2 Tbs sesame oil
• 3 cloves garlic
• 1/2 tsp red pepper flakes
• 1/2 tsp low sodium soy sauce

Directions

• Combine all ingredients in a food processor and puree to the consistency you like.