Thai Chicken Satay with Peanut Dipping Sauce

• Meat

  • 1 1/2 lb Chicken breast, boneless skinless

• Produce

  • 1/3 cup Cilantro
  • 1 tsp Coriander, ground
  • 6 tsp Garlic
  • 1 tbsp Ginger
  • 1 Lime juiced (about 2-3 tablespoons
  • 1/2 Shallot

• Condiments

  • 1/4 cup Brown sugar and soy sauce
  • 1 tsp Ginger paste
  • 2 tbsp Lemongrass paste
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1/2 tsp Cumin powder and turmeric

• Oils & Vinegars

  • 3 tbsp Oil
  • 1 tsp Sesame oil

• Other

  • 1 tablespoon sriracha or samba oelek
  • Wooden skewers

Found on littlespicejar.com