Thai fish burgers

• Gluten free
• Paleo

• Seafood

  • 2 lbs Cod, wild caught fresh

• Produce

  • 3 oz Green beans, fresh
  • 4 Kaffir lime, leaves

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 tbsp Red curry paste

• Condiments

  • 2 tbsp Fish sauce

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on eatgood4life.com

Description

Ingredients

• 2 lbs wild caught fresh cod, or any firm fish
• 2 eggs
• 1-2 tbsp red curry paste
• 2 tbs fish sauce, or soy sauce
• 4-6 kaffir lime leaves, cut thinly
• 3-4 oz fresh green beans, chopped
• 2-4 tbsp olive oil

Directions

• Place the fish, curry paste, eggs and fish sauce in a food processor and pulse until the mixture is pureed and it comes together. Transfer the mixture to a mixing bowl and add the kaffir lime leaves and green beans. Combine with a spatula. With your hands, form large patties and place on a plate. Over medium to low heat, place the olive oil in a non-stick or cast iron pan. Add the burger patties and cook for 3-4 minutes on each side. Transfer them to a plate and serve as desired. NOTE: You can use any frozen firm fish you like for this recipe, however, make sure that you drain the fish well and that there is no excess moisture.