Thai Garden Vegetable Chicken Wonton Soup

• Meat

  • 16 oz Ground chicken

• Produce

  • 1 cup Broccoli florets
  • 1 Cilantro
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 tsp Ginger, fresh
  • 2 Green onions
  • 1/2 cup Matchstick carrots
  • 1/2 cup Mushrooms
  • 2 cups Napa or savoy cabbage
  • 1/2 cup Spinach, frozen

• Canned Goods

  • 8 cups Chicken broth

• Condiments

  • 1 1/3 tbsp Oyster sauce
  • 1 tsp Soy sauce, reduced sodium
  • 1/4 cup Soy sauce

• Pasta & Grains

  • 10 Wontons

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 1/4 cup Thai chili vinegar

• Bread & Baked Goods

  • 36 2-inch square wonton wrappers

Found on cookingbride.com