Thai Peanut Beef

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 1 Green onion
  • 2 tbsp Peanuts

• Condiments

  • 1/4 cup Peanut butter, creamy
  • 1 tbsp Soy sauce
  • 2 tsp Sriracha

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on damndelicious.net

Description

Ingredients

• 1/4 cup creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons Sriracha, or more, to taste
• 2 tablespoons vegetable oil
• 1 1/2 pounds flank steak, thinly sliced across the grain
• Kosher salt and freshly ground black pepper, to taste
• 1 green onion, thinly sliced
• 2 tablespoons peanuts, chopped

Directions

• In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes. Serve immediately, garnished with green onion and peanuts, if desired.