Thai Peanut Chicken Noodles with Charred Corn + Lime Watermelon

• Meat

  • 1 lb Chicken tenders or breasts, boneless skinless

• Produce

  • 1/2 cup Basil, fresh
  • 3 ears Corn
  • 2 Limes, juice of
  • 2 Limes, zest of
  • 1 Microgreens or shredded purple cabbage
  • 1/4 cup Mint, fresh
  • 1/2 cup Peanuts, roasted
  • 2 Persian cucumber or 1 regular cucumber
  • 1/2 Watermelon, small seedless

• Canned Goods

  • 1 (14 ounce can Coconut milk, full-fat
  • 2 tbsp Thai red curry paste

• Condiments

  • 2 tbsp Fish sauce
  • 2 tbsp Honey
  • 1/2 cup Peanut butter, creamy
  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 8 oz Vermicelli rice noodles

• Baking & Spices

  • 1 tbsp Chili paste

• Oils & Vinegars

  • 3 tbsp Sesame oil or sesame oil, toasted

Found on halfbakedharvest.com