Thai Peanut Hummus

• Produce

  • 1 15-oz. can Chickpeas
  • 1 handful Cilantro, leaves
  • 2 small cloves Garlic
  • 1/4 tsp Ginger, ground
  • 2 Green onions
  • 1 Lime, zest and juice

• Condiments

  • 1/2 tbsp Honey
  • 2 tbsp Peanut butter
  • 2 tbsp Sriracha

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 3 tbsp Ice water

• Other

  • 1 handful Peanuts (salted or not, roughly chopped

Found on fooduzzi.com

Ingredients

• 1 15-oz. can chickpeas, rinsed and drained
• 2-3 Tbsp. peanut butter*
• 2+ Tbsp. Sriracha**
• ¼ tsp. ground ginger
• 2 small cloves garlic, minced
• ½ Tbsp. honey (or maple syrup/agave for vegans!)
• salt+pepper
• 1 Tbsp. olive oil
• 3-4 Tbsp. ice water
• 1 handful peanuts (salted or not), roughly chopped
• 2 green onions, chopped
• 1 handful cilantro leaves, chopped
• lime zest and juice, optional

Directions

• Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
• With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
• Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
• Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.