Thai Peanut Wraps

• Vegetarian

• Produce

  • 4 cups Cabbage
  • 1 1/2 cups Carrots
  • 1/2 cup Cilantro, fresh
  • 1 cup Edamame, cooked and shelled
  • 1 tsp Garlic
  • 1/2 cup Green onions
  • 1/2 cup Peanuts, honey-roasted
  • 1 Red bell pepper

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lime juice
  • 1/4 cup Peanut butter
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Wonton strips

• Baking & Spices

  • 5 Flatout sea salt and black pepper wraps
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Rice vinegar

Found on spicedblog.com

Description

Ingredients

• 4 cups cabbage, shredded (see note)
• 1½ cups carrots, shredded (~5 large carrots)
• 1 red bell pepper, thinly sliced
• 1 cup edamame, cooked and shelled
• ½ cup fresh cilantro, chopped
• ½ cup green onions, chopped
• ½ cup honey-roasted peanuts
• 1 cup wonton strips
• 5 Flatout Sea Salt and Black Pepper wraps
• 2 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Tbsp honey
• 1 tsp garlic, minced
• ¼ cup peanut butter
• ½ tsp salt
• ½ tsp crushed red pepper flakes

Directions

• Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.
• Add the peanut butter, salt and red pepper flakes. Whisk until smooth.
• Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.
• Divide the mixture evenly between the wraps.
• Drizzle Peanut Sauce on top and then roll up flatbreads; cut in half before serving.