Thai Steak and Noodle Salad

• Meat

  • 3/4 lb Filet mignon, steaks

• Produce

  • 1/2 bunch Arugula
  • 1 Avocado
  • 1/2 cup Basil, leaves
  • 2 Carrots, medium
  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro
  • 1 Garlic clove
  • 1/2 tsp Garlic powder
  • 1 1 1/2-inch piece Ginger
  • 1 Lime
  • 1 Mango, Large
  • 1/4 cup Mint, leaves
  • 1/4 cup Peanuts, salted roasted
  • 2 cups Savoy cabbage
  • 2 Scallions
  • 1/2 bunch Watercress

• Condiments

  • 3 tbsp Fish sauce
  • 1 tbsp Honey
  • 6 tbsp Lime juice, fresh
  • 1/4 cup Soy sauce

• Pasta & Grains

  • 2 oz Ramen or lo mein noodles, dried

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 cup Chili paste, hot
  • 3 Kosher salt
  • 2 tbsp Sugar
  • 3 tbsp Sugar or light brown sugar, raw

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Peanut oil or vegetable oil
  • 1 1/4 tbsp Sesame oil, toasted

• Nuts & Seeds

  • 1/4 cup Coconut flakes, toasted unsweetened

Found on bonappetit.com

Ingredients

• 1 ½-inch piece ginger, peeled, finely chopped
• ¼ cup soy sauce
• 3 tablespoons raw sugar or light brown sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ¼ cup olive oil
• 1 tablespoon toasted sesame oil
• ¾ pound filet mignon steaks, 1 inch thick
• Kosher salt
• ¼ cup fresh lime juice
• ¼ cup hot chili paste (such as sambal oelek)
• ¼ cup peanut oil or vegetable oil
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 garlic clove, finely chopped
• Kosher salt (optional)
• 2 ounces dried ramen or lo mein noodles
• Kosher salt
• ½ teaspoon toasted sesame oil
• 1 large mango, peeled, cut into 1-inch pieces
• ½ bunch arugula, stems removed, leaves torn
• ½ bunch watercress, tough stems removed
• 2 medium carrots, finely shredded on a mandoline or a box grater
• 2 scallions, chopped
• 2 cups finely shredded savoy cabbage
• 1 cup cherry tomatoes, halved
• 1 avocado, cut into 1-inch pieces
• ½ cup chopped cilantro
• ½ cup torn basil leaves
• ¼ cup torn mint leaves
• ¼ cup crumbled toasted unsweetened coconut flakes
• ¼ cup finely chopped salted, roasted peanuts, plus more for serving
• Lime wedges (for serving)