Thai Tom Yum Soup with Shrimps

• Seafood

  • 20 Shrimps

• Produce

  • 2 chopped cups Coriander
  • 1 Enoki mushrooms or shiitake mushrooms
  • 1 Garlic clove
  • 3 Kaffir lime
  • 1/4 cup Lemongrass
  • 2 Tomatoes

• Canned Goods

  • 2 liter Chicken broth
  • 1 cup Coconut milk
  • 1 Soup

• Condiments

  • 3 tbsp Fish sauce
  • 3 tbsp Lime juice
  • 3 tbsp Tom yum paste

• Pasta & Grains

  • 450 g Thai rice stick noodles, cooked

• Other

  • Garnish

Found on valerieskeepers.com