Thanksgiving Leftover Turkey Cristo

• Meat

  • 1/2 tsp Poultry seasoning
  • 4 oz Turkey

• Produce

  • 1/4 tsp Sage
  • 1/4 tsp Thyme

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Cranberry sauce
  • 1/4 cup Mayonnaise

• Bread & Baked Goods

  • 2 thick pieces Bread

• Dairy

  • 2 tbsp Butter

Found on mylifecookbook.com

Description

Ingredients

• 2 thick pieces of bread
• 4 oz of turkey
• ¼ cup mayonnaise
• ¼ teaspoon thyme
• ½ teaspoon poultry seasoning
• ¼ teaspoon sage
• 2 tablespoons cranberry sauce
• 2 Tablespoons of butter
• 2 eggs

Directions

• In a small bowl mix the mayonnaise thyme, poultry seasoning and sage.
• Spread this mixture on each slice of bread.
• Add half the turkey on each slice of bread over the mayonnaise.
• Top one of the pieces with the cranberry sauce and put both pieces together.
• Try to compact the sandwich together to make it more sturdy for the egg dipping.
• Beat the eggs in a shallow bowl and then dip both sides of the sandwich with the egg.
• Add butter to a skillet and grill both sides of the sandwich.
• Note you will have enough mayo and eggs to make two sandwiches if you want.