The Best Bloody Mary Mix

• Produce

  • 1 tbsp Horse radish, prepared
  • 1 Pickled asparagus

• Canned Goods

  • 1 tsp Green olive brine

• Condiments

  • 3 tbsp Lemon juice, freshly squeezed
  • 3/4 tsp Tabasco sauce
  • 1/2 tsp Tapatio hot sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Celery salt
  • 1 Salt, Coarse
  • 1 Salt and freshly ground black pepper
  • 3 tbsp Sweet and sour mix

• Drinks

  • 3 cups Tomato juice, fresh

• Beer, Wine & Liquor

  • 2 oz Vodka

Found on magicskillet.com

Description

Ingredients

• 3 cups(750 ml) fresh tomato juice
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons sweet and sour mix
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon Tapatio hot sauce
• salt and freshly ground black pepper,to taste
• 1 tablespoon prepared horse radish
• 1 teaspoon green olive brine
• celery salt
• coarse salt,for rim of glass
• 2 oz(60 ml) vodka
• pickled asparagus

Directions

• In a blender,combine all ingredients,except vodka and celery salt. Blend until smooth.
• Refrigerate blended mixture for 1 hour.
• Pour vodka into old fashion glasses. Add chilled bloody Mary mix.
• Add bacon,pickled asparagus and dash of celery salt.
• Garnish with slice of lemon and serve.