The Best Breakfast Casserole

• Gluten free

• Meat

  • 2 cup Ham

• Produce

  • 24 oz Potatoes, Frozen

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Season salt

• Dairy

  • 1 1/2 cup Cheddar cheese, grated
  • 2 cup Half and half
  • 1 1/2 cup Pepper jack cheese, grated

Found on therecipecritic.com

Description

Ingredients

• 24 oz frozen shredded potatoes
• salt and pepper
• 12 eggs
• 2 C half and half
• 1 t season salt
• 1½ C cheddar cheese, grated
• 1½ C pepper jack cheese, grated
• 2 C chopped ham (Or your preferred meat, sausage would also be great)

Directions

• Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
• In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
• Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
• Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.