The BEST Chicken Marinade

• Gluten free

• Meat

  • 6 Chicken breast or 3.5 lb chicken

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Rosemary, dried

• Condiments

  • 1/2 cup Balsamic vinegar
  • 2 tbsp Dijon or spicy brown mustard
  • 1/8 cup Lemon juice
  • 1/4 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 3/4 cup Brown sugar
  • 2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on momontimeout.com

Description

Ingredients

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar (or other vinegar)
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ⅛ cup lemon juice
• ¾ cup brown sugar
• 2 tsp dried rosemary
• 2 tbsp Dijon or Spicy Brown mustard
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 6 chicken breast or 3.5 lb chicken

Directions

• Marinate for at least 4 hours and up to 24 hours.
• Preheat grill to medium high heat and lightly oil the grates.
• Remove the chicken from the marinade, letting the excess drip off.
• Grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the leftover marinade.
• Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving
• If you bring the remaining marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.