The BEST Chicken Parmesan

• Meat

  • 2 Chicken breasts (1 pound, boneless skinless

• Produce

  • 1 Basil

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1/4 cup All-purpose flour

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 3/4 cup Panko breadcrumbs

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on chefsavvy.com