The Best Chili Cheese Dip

• Produce

  • 2 cans Chili without beans
  • 1 Garlic clove
  • 1 Hot pepper
  • 1 Tomato, small

• Baking & Spices

  • 2 tsp Taco seasoning

• Dairy

  • 1 pkg Cream cheese
  • 8 oz Monterey jack cheese

Found on pocketchangegourmet.com

Description

Ingredients

• 1 pkg (8 oz)} cream cheese, softened
• 2 cans (15 oz) chili without beans
• 2 teaspoons Taco Seasoning (Homemade Recipe)
• 8 oz. Monterey Jack cheese, shredded
• 1 garlic clove, pressed
• 1 small tomato, chopped -optional
• 1 hot pepper, thinly sliced -optional

Directions

• Soften cream cheese and stir until smooth
• Add chili, taco seasoning, cheese and garlic
• Stir until well combined
• Place in oven safe or microwave safe dish
• To microwave - cook for 5 minutes
• To bake in oven - preheat to 350 degrees and bake for 20-25 minutes or until bubbling
• Garnish with tomatoes and hot peppers (if desired) and serve with chips