The Best Crockpot BBQ Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Condiments

  • 1 cup Bbq sauce
  • 1/4 cup Italian dressing
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Salt

Found on familyfreshmeals.com

Description

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• ¼ cup Italian dressing
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• salt to taste

Directions

• Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
• In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
• Pour over chicken, cover and cook on HIGH for 3-4 hours
• Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
• Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.