The Best Damn Gluten Free Vegan Chocolate Chunk Cookies

• Vegan
• Gluten free

• Condiments

  • 3/8 cup Maple syrup, pure
  • 3 tbsp Peanut butter

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 3/4 tsp Baking soda
  • 3 tbsp Coconut flour
  • 2 1/2 oz Dark chocolate, vegan
  • 1 pinch Salt
  • 1 Salt to top, coarse
  • 1 splash Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on fooduzzi.com

Description

Directions

• Preheat the oven to 350 degrees F.
• Add almond flour, coconut flour, baking soda, and salt to a large bowl and whisk to combine. Be sure to remove any large almond flour lumps.
• In a small bowl, add melted coconut oil, peanut butter, maple syrup, and vanilla, and mix to combine.
• Add your wet ingredients to your dry, and mix. When its almost combined, add in your chopped chocolate. The batter will be stiff.
• Measure out 2-Tbsp. of dough, and shape it into a thick, flat circle. These cookies wont spread, so be sure to shape them how you want them to look. Place your cookies on a baking sheet, and put the sheet in the freezer for 10 minutes.
• Remove sheet from freezer and bake for 11 minutes, until slightly golden brown. Sprinkle with coarse salt if desired.
• Allow cookies to cool for 5 minutes on the baking sheet, then carefully move them to a cooling rack to cool completely. Store at room temperature.