The Best Dutch Apple Pie

• Vegetarian

• Produce

  • 3 cups Apples

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Brown sugar, light packed
  • 3 tbsp Cornstarch
  • 1 1/2 tsp Vanilla extract
  • 2/3 cup White sugar

• Dairy

  • 3/4 cup Butter

• Liquids

  • 1 1/4 cups Water

Found on sixsistersstuff.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 3/4 cup butter, melted
• 1/2 cup oats (I used quick oats)
• 2/3 cup white sugar
• 3 tablespoons cornstarch
• 1 1/4 cups cold water
• 3 cups apples, diced and peeled (I use Granny Smith or Golden Delicious apples)
• 1 1/2 teaspoons vanilla extract

Directions

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, brown sugar, butter, and oats. Measure out 1 cup of the mixture and set aside for later; press remaining crumb mixture into a 9” ungreased pie pan. Set pan aside.
• In a large saucepan over medium high heat, mix together the sugar, cornstarch and water until smooth. Bring to a boil and let boil for 2 minutes (or until mixture is thickened), stirring the entire time. Remove saucepan from heat and stir in the diced apples and vanilla.
• Dump covered apples into the pie pan and top with the 1 cup of reserved crumb mixture. Place in oven and cook for 40-45 minutes (the crust will be a golden brown when it’s done). Let cool before serving.